Callebaut 823 Milk Chocolate 33.6% Callets 22 lbs

The all-round milk chocolate with cocoa body. Milk chocolate recipe n° 823 is Callebaut 's iconic milk chocolate. It stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavors. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it your all-round chocolate for molding, enrobing and flavoring of mousses, ganaches, crèmes and sauces. Finest Belgian dark chocolate with a round and balanced taste with the perfect marriage of cocoa, milk and caramel. Standard viscosity (3 drop).